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Orange Pork Belly

Community Member
August 31, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Orange Pork Belly

Ingredients

for 4 servings

  • 1 lb pork belly (400 g)
  • salt and pepper, to taste
  • 1 tablespoon paprika
  • oil, for frying
  • 1 onion
  • 4 cloves garlic, crushed
  • 8 sprigs fresh tarragon
  • ¼ cup honey (85 g), plus 1 tablespoons
  • ½ cup soy sauce (120 mL)
  • 1 cup white wine (240 mL)
  • 1 orange
  • ½ cup orange juice (120 mL)

Nutrition Info

  • Calories 866
  • Fat 67g
  • Carbs 49g
  • Fiber 3g
  • Sugar 33g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Season the pork belly with salt, pepper, and paprika. Then, sear the pork belly on high heat in a pot (pressure cooker if available) until golden on each side.
  2. Add the onion, garlic and tarragon and let simmer on medium heat for 5 minutes.
  3. Add the honey, soy sauce, white wine, and orange and juice.
  4. Pressure cook for 50 minutes OR cover the pot with a lid and put in an oven for 90 minutes.
  5. Take the pork out of the braising liquid and add the tablespoon of honey.
  6. Broil on high for 3 minutes.
  7. Blend the pork braising liquid until smooth.
  8. Slice the pork belly and serve with the sauce.

Ingredients

for 4 servings

  • 1 lb pork belly (400 g)
  • salt and pepper, to taste
  • 1 tablespoon paprika
  • oil, for frying
  • 1 onion
  • 4 cloves garlic, crushed
  • 8 sprigs fresh tarragon
  • ¼ cup honey (85 g), plus 1 tablespoons
  • ½ cup soy sauce (120 mL)
  • 1 cup white wine (240 mL)
  • 1 orange
  • ½ cup orange juice (120 mL)

Nutrition Info

  • Calories 866
  • Fat 67g
  • Carbs 49g
  • Fiber 3g
  • Sugar 33g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Season the pork belly with salt, pepper, and paprika. Then, sear the pork belly on high heat in a pot (pressure cooker if available) until golden on each side.
  2. Add the onion, garlic and tarragon and let simmer on medium heat for 5 minutes.
  3. Add the honey, soy sauce, white wine, and orange and juice.
  4. Pressure cook for 50 minutes OR cover the pot with a lid and put in an oven for 90 minutes.
  5. Take the pork out of the braising liquid and add the tablespoon of honey.
  6. Broil on high for 3 minutes.
  7. Blend the pork braising liquid until smooth.
  8. Slice the pork belly and serve with the sauce.

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