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MealDinnerPorkHigh-FiberHigh-ProteinOne-Pot or PanStove TopBroilerBlenderGluten-FreeDairy-FreeComfort Food

Orange Pork Belly

J.J. B
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Orange Pork Belly
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Orange Pork Belly

Ingredients

for 4 servings

  • 1 lb pork belly (400 g)
  • salt and pepper, to taste
  • 1 tablespoon paprika
  • oil, for frying
  • 1 onion
  • 4 cloves garlic, crushed
  • 8 sprigs fresh tarragon
  • ¼ cup honey (85 g), plus 1 tablespoons
  • ½ cup soy sauce (120 mL)
  • 1 cup white wine (240 mL)
  • 1 orange
  • ½ cup orange juice (120 mL)

Nutrition Info

  • Calories 866
  • Fat 67g
  • Carbs 49g
  • Fiber 3g
  • Sugar 33g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Season the pork belly with salt, pepper, and paprika. Then, sear the pork belly on high heat in a pot (pressure cooker if available) until golden on each side.
  2. Add the onion, garlic and tarragon and let simmer on medium heat for 5 minutes.
  3. Add the honey, soy sauce, white wine, and orange and juice.
  4. Pressure cook for 50 minutes OR cover the pot with a lid and put in an oven for 90 minutes.
  5. Take the pork out of the braising liquid and add the tablespoon of honey.
  6. Broil on high for 3 minutes.
  7. Blend the pork braising liquid until smooth.
  8. Slice the pork belly and serve with the sauce.
  9. Love this recipe? Download the Tasty app to save it and discover others like it.

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