Orange Semifreddo
featured in 7 Fruity Recipes To End The Summer
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Tasty Team
97% would make again
Ingredients
for 8 servings
Filling
- 2 ¾ cups icing sugar (300 g)
- 2 cups mascarpone cheese (500 g)
- 6 egg yolks
- 1 ¼ cups single cream (300 mL)
- 2 orange zests, 2 oranges
- ⅓ cup orange liqueur (75 mL)
- 3 ½ teaspoons vanilla extract
- 4 oranges
Nutrition Info
- Calories 612
- Fat 34g
- Carbs 63g
- Fiber 4g
- Sugar 58g
- Protein 11g
Estimated values based on one serving size.
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Preparation
- In a large bowl, whisk together all of the filling ingredients until smooth.
- Cut the oranges in half and squeeze the juice out while keeping the skin intact as much as you can.
- Fill each orange half with the filling and then freeze for at least one hour. (Placing them in small dishes on a baking tray will help keep their shape, but they will probably be fine if you don’t have enough little dishes).
- Soften for 15-30 minutes at room temperature before serving.
- Enjoy!
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