In a large bowl, whisk together all of the filling ingredients until smooth.
Cut the oranges in half and squeeze the juice out while keeping the skin intact as much as you can.
Fill each orange half with the filling and then freeze for at least one hour. (Placing them in small dishes on a baking tray will help keep their shape, but they will probably be fine if you don’t have enough little dishes).
Soften for 15-30 minutes at room temperature before serving.
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
If you wish to request that your personal information is not shared with third parties, please click on the below opt out button. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.