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SeasonalOccasionBBQHigh-FiberOne-Pot or PanWeeknightBakingDinner4th of JulyEasyDairy-FreeComfort FoodNorth American

One-Pan BBQ Baby Back Ribs

featured in 7 BBQ Recipes That Will Make You Lick Your Fingers

Enjoy the rich and smoky flavor of BBQ ribs without the hassle of grilling with these oven-baked baby back ribs. The tender and juicy meat is slathered in a sweet and tangy sauce for a finger-licking good meal.

Robert Broadfoot
Tasty Team
98% would make again
One-Pan BBQ Baby Back Ribs

Ingredients

for 4 servings

  • 1 rack baby back ribs, halved
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • ¼ cup brown sugar (55 g)
  • 1 cup BBQ sauce (290 g)
  • 1 lb green beans (455 g)

Nutrition Info

  • Calories 548
  • Fat 29g
  • Carbs 48g
  • Fiber 5g
  • Sugar 36g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 275˚F (140˚C).
  2. Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
  3. Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
  4. Bake for 2 hours.
  5. Increase the oven temperature to 500˚F (260˚C).
  6. Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
  7. Place green beans on the sides of the pan. Season the green beans with salt.
  8. Bake for 10 minutes.
  9. Transfer the ribs to a cutting board.
  10. Cut between the bones to separate into individual ribs. Serve with green beans.
  11. Enjoy!
  12. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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One-Pan BBQ Baby Back Ribs