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98% would make again

One-Pan BBQ Baby Back Ribs

Tasty Team


for 4 servings

  • 1 rack baby back ribs, halved
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • ¼ cup brown sugar (55 g)
  • 1 cup BBQ sauce (290 g)
  • 1 lb green beans (455 g)

Nutrition Info

    Calories 548
    Fat 29g
    Carbs 48g
    Fiber 5g
    Sugar 36g
    Protein 21g

Estimated values based on one serving size.


  1. Preheat oven to 275˚F (140˚C).
  2. Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
  3. Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
  4. Bake for 2 hours.
  5. Increase the oven temperature to 500˚F (260˚C).
  6. Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
  7. Place green beans on the sides of the pan. Season the green beans with salt.
  8. Bake for 10 minutes.
  9. Transfer the ribs to a cutting board.
  10. Cut between the bones to separate into individual ribs. Serve with green beans.
  11. Enjoy!

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