ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Paav Bhaji

Experience the vibrant flavors of India with this mouthwatering Paav Bhaji dish! This scrumptious medley of mashed veggies and spices, served with buttery toasted buns, will transport your taste buds straight to the bustling streets of Mumbai.

Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Paav Bhaji

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Paav Bhaji

Ingredients

for 3 servings

  • 2 cups potato (450 g), boiled and mashed
  • 3 tablespoons cauliflower, grated
  • ¼ cup green bell pepper (25 g), finely chopped
  • 10 french beans, finely chopped
  • ½ cup frozen mixed vegetable (75 g), green peas and chopped carrots, defrosted
  • oil
  • 1 cup onion (150 g), chopped
  • 1 ½ teaspoons ginger garlic paste
  • 1 cup tomato puree (230 g)
  • salt, to taste
  • 1 ½ tablespoons Everest pav bhaji masala
  • ½ teaspoon red chili powder
  • 2 teaspoons lemon juice
  • 2 tablespoons butter
  • fresh coriander, few sprigs
  • lemon wedge, for serving

Nutrition Info

  • Calories 325
  • Fat 17g
  • Carbs 39g
  • Fiber 5g
  • Sugar 8g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a non-stick pan. To this, ¾ cup chopped onions and saute. When onions turn golden brown, add ginger-garlic paste.
  2. Add cauliflower, mashed potatoes, fresh tomato puree and ¾ cup water and mix and cook for 4-5 minutes.
  3. Add Everest Paav bhaji masala, red chilli powder, salt to taste and lemon juice. Add butter and mix.
  4. Garnish with coriander and remaining onion and a lemon slice and serve hot with toasted dinner rolls, Hawaiian rolls, or hamburger buns.
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.