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96% would make again

Paçoca Chocolate Trifle

Tasty Team

Ingredients

for 9 servings

Paçoca Pudding

  • 7 oz sweetened condensed milk (200 g), 1/2 can
  • 10 fl oz milk (300 mL)
  • 2 tablespoons cornstarch
  • 4 fl oz heavy cream (120 mL)
  • 3 pacocas, peanut candy

Chocolate Pudding

  • 7 oz sweetened condensed milk (200 g), 1/2 can
  • 10 fl oz milk (300 mL)
  • 2 tablespoons cornstarch
  • 4 fl oz heavy cream (120 mL)
  • 3 ½ oz semisweet chocolate (100 g)

Ganache

  • 8 fl oz heavy cream (235 mL)
  • 5 oz semisweet chocolate (140 g)
  • 1 cup milk (240 mL)
  • 12 oz graham cracker (340 g)
  • peanut butter, crumbed

Nutrition Info

    Calories 1142
    Fat 67g
    Carbs 126g
    Fiber 4g
    Sugar 77g
    Protein 23g

Estimated values based on one serving size.

Preparation

  1. In a small pan, pour the sweetened condensed milk, milk, cornstarch, heavy cream, and the paçocas. Dissolve the cornstarch in the milk before putting in the pan. Cook over medium heat and mix well until it becomes creamy. Set aside.
  2. Repeat the process with the chocolate pudding. Set aside.
  3. In a square tray, put a layer of graham crackers soaked in milk, then a layer of the paçoca pudding, then cover with the graham crackers soaked in milk. Add a layer of the semisweet chocolate pudding. Repeat until the tray is full.
  4. Melt the semisweet chocolate with the heavy cream on the microwave for 1 minute or until it melts completely.
  5. Spread the ganache over the trifle and refrigerate for 4 hours.
  6. Spread crumbled paçocas over the trifle.
  7. Enjoy!

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