PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Paçoca Chocolate Trifle

Tasty Team

Ingredients

for 9 servings

Paçoca Pudding

  • 7 oz sweetened condensed milk (200 g), 1/2 can
  • 10 fl oz milk (300 mL)
  • 2 tablespoons cornstarch
  • 4 fl oz heavy cream (120 mL)
  • 3 pacocas, peanut candy

Chocolate Pudding

  • 7 oz sweetened condensed milk (200 g), 1/2 can
  • 10 fl oz milk (300 mL)
  • 2 tablespoons cornstarch
  • 4 fl oz heavy cream (120 mL)
  • 3 ½ oz semisweet chocolate (100 g)

Ganache

  • 8 fl oz heavy cream (235 mL)
  • 5 oz semisweet chocolate (140 g)
  • 1 cup milk (240 mL)
  • 12 oz graham cracker (340 g)
  • peanut butter, crumbed

Nutrition Info

Shop ingredients with
    Calories 809
    Fat 40g
    Carbs 100g
    Fiber 3g
    Sugar 55g
    Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a small pan, pour the sweetened condensed milk, milk, cornstarch, heavy cream, and the paçocas. Dissolve the cornstarch in the milk before putting in the pan. Cook over medium heat and mix well until it becomes creamy. Set aside.
  2. Repeat the process with the chocolate pudding. Set aside.
  3. In a square tray, put a layer of graham crackers soaked in milk, then a layer of the paçoca pudding, then cover with the graham crackers soaked in milk. Add a layer of the semisweet chocolate pudding. Repeat until the tray is full.
  4. Melt the semisweet chocolate with the heavy cream on the microwave for 1 minute or until it melts completely.
  5. Spread the ganache over the trifle and refrigerate for 4 hours.
  6. Spread crumbled paçocas over the trifle.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.