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Pacoca Marshmallow Chocolate Popcorn

Tasty Team

Ingredients

for 7 servings

  • 1 bag microwavable popcorn, popped
  • pacoca, crushed
  • ⅔ cup semisweet chocolate (115 g), melted
  • ½ cup mini marshmallows (25 g)

Nutrition Info

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    Calories 168
    Fat 9g
    Carbs 22g
    Fiber 2g
    Sugar 13g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the popped popcorn with the crushed pacocas.
  2. Add the melted chocolate and stir until the popcorn is fully coated.
  3. Add the marshmallows and mix.
  4. Divide in smaller paper bags or just serve in a big bowl.
  5. Enjoy!
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