Palada Payasam
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 5 cups water (1 L)
- 9 cups milk (2 L)
- 1 cup rice flakes (200 g)
- 1 cup sugar (200 g)
- 1 teaspoon ghee
- 8 cardamom seeds, (ground into a fine powder)
Preparation
- Take a pot of boiling water (~4 litres boiling water) and add ada.
- Turn off the heat and rest for half an hour. Then, filter the water and wash the ada 3 or 4
- Place a thick, sturdy pot on high heat and add ½ litre of water. Bring to a boil.
- Then, add 2 litres of milk. After reaching a rolling boil, add 1 tbsp ghee and 2 tbsp sugar 5. Stir until the milk becomes light brown, at which point, lower the heat to low heat. The quantity of the milk will have reduced to ⅓ its original volume and the consistency should be thicker.
- At this point, filter the water containing the ada and add to the pot.
- Boil on high heat, adding cardamom powder boil until you reach a thick, pudding-like consistency.
- Finally, add sugar and take off heat. Stir and keep covered for 30 minutes to allow ingredients to mix.
- Mix well and serve.
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