PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

Palada Payasam

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Palada Payasam


for 4 servings

  • 5 cups water (1 L)
  • 9 cups milk (2 L)
  • 1 cup rice flakes (200 g)
  • 1 cup sugar (200 g)
  • 1 teaspoon ghee
  • 8 cardamom seeds, (ground into a fine powder)

Nutrition Info

Powered by
    Calories 537
    Fat 13g
    Carbs 86g
    Fiber 1g
    Sugar 62g
    Protein 20g

Estimated values based on one serving size.


  1. Take a pot of boiling water (~4 litres boiling water) and add ada.
  2. Turn off the heat and rest for half an hour. Then, filter the water and wash the ada 3 or 4
  3. Place a thick, sturdy pot on high heat and add ½ litre of water. Bring to a boil.
  4. Then, add 2 litres of milk. After reaching a rolling boil, add 1 tbsp ghee and 2 tbsp sugar 5. Stir until the milk becomes light brown, at which point, lower the heat to low heat. The quantity of the milk will have reduced to ⅓ its original volume and the consistency should be thicker.
  5. At this point, filter the water containing the ada and add to the pot.
  6. Boil on high heat, adding cardamom powder boil until you reach a thick, pudding-like consistency.
  7. Finally, add sugar and take off heat. Stir and keep covered for 30 minutes to allow ingredients to mix.
  8. Mix well and serve.

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe