Heat oil in a skillet, add chopped onions, and fry them until they are soft.
Add ginger garlic paste, saute for 5 minutes, then add the spices.
Saute for 5 minutes and then add chopped tomatoes.
Mix tomatoes well, cover, and cook for 7 minutes until tomatoes are soft.
Now, add potatoes and cook until potatoes are coated with the spices and tender (approximately 10 minutes).
Add spinach puree (made with turmeric) and stir to mix well. Reduce the heat to low, cover, and cook for 10 minutes.
Then, remove the lid and add chopped green chillies. Increase to medium-high heat and add milk. Cook for another 10 minutes, or until gravy begins to thicken. At this point, take off heat and set aside.
In a separate pan on medium heat, fry cottage cheese cubes in 1-2 tbsp vegetable oil or ghee.
Finally, garnish the gravy with fried cottage cheese, green chillies and coriander leaves.
New Year, New You
Here’s everything you need for a more delicious 2021.