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94% would make again

Paleo Chocolate Mousse

featured in Paleo Desserts 4 Ways

Melissa Boyajian
Tasty Team

Ingredients

for 4 servings

  • 6 oz unsweetened chocolate (170 g), cubed
  • 12 oz coconut cream (360 g), additive/BPA-free organic, refrigerated overnight
  • 4 oz all natural coconut milk (120 mL)
  • ⅓ cup unprocessed organic honey (120 g)
  • 1 teaspoon pure vanilla extract

Nutrition Info

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    Calories 660
    Fat 51g
    Carbs 57g
    Fiber 3g
    Sugar 86g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
  2. In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
  3. Fold in the melted chocolate.
  4. Divide evenly among ramekins. Refrigerate for 1 hour.
  5. Garnish to your liking.
  6. Enjoy!

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Let’s quarantine cook!

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