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Paleo Chocolate Mousse

Whip up this dreamy Paleo Chocolate Mousse for a guilt-free dessert that's sure to impress! With a velvety texture and rich chocolate flavor, you'll forget it's made with wholesome ingredients.

Tasty Team
94% would make again


for 4 servings

  • 6 oz unsweetened chocolate (170 g), cubed
  • 12 oz coconut cream (360 g), additive/BPA-free organic, refrigerated overnight
  • 4 oz all natural coconut milk (120 mL)
  • ⅓ cup unprocessed organic honey (120 g)
  • 1 teaspoon pure vanilla extract

Nutrition Info

  • Calories 660
  • Fat 51g
  • Carbs 57g
  • Fiber 3g
  • Sugar 86g
  • Protein 6g

Estimated values based on one serving size.


  1. In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
  2. In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
  3. Fold in the melted chocolate.
  4. Divide evenly among ramekins. Refrigerate for 1 hour.
  5. Garnish to your liking.
  6. Enjoy!
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