Inspired by glutenfreeonashoestring.com
Ingredients
for 4 servings
- 6 oz unsweetened chocolate (170 g), cubed
- 12 oz coconut cream (360 g), additive/BPA-free organic, refrigerated overnight
- 4 oz all natural coconut milk (120 mL)
- ⅓ cup unprocessed organic honey (120 g)
- 1 teaspoon pure vanilla extract
Nutrition Info
- Calories 660
- Fat 51g
- Carbs 57g
- Fiber 3g
- Sugar 86g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
- In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
- Fold in the melted chocolate.
- Divide evenly among ramekins. Refrigerate for 1 hour.
- Garnish to your liking.
- Enjoy!
Ingredients
for 4 servings
- 6 oz unsweetened chocolate (170 g), cubed
- 12 oz coconut cream (360 g), additive/BPA-free organic, refrigerated overnight
- 4 oz all natural coconut milk (120 mL)
- ⅓ cup unprocessed organic honey (120 g)
- 1 teaspoon pure vanilla extract
Nutrition Info
- Calories 660
- Fat 51g
- Carbs 57g
- Fiber 3g
- Sugar 86g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
- In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
- Fold in the melted chocolate.
- Divide evenly among ramekins. Refrigerate for 1 hour.
- Garnish to your liking.
- Enjoy!
Inspired by glutenfreeonashoestring.com
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe here.