Paleo Chocolate Mousse
Whip up this dreamy Paleo Chocolate Mousse for a guilt-free dessert that's sure to impress! With a velvety texture and rich chocolate flavor, you'll forget it's made with wholesome ingredients.
for 4 servings
- 6 oz unsweetened chocolate (170 g), cubed
- 12 oz coconut cream (360 g), additive/BPA-free organic, refrigerated overnight
- 4 oz all natural coconut milk (120 mL)
- ⅓ cup unprocessed organic honey (120 g)
- 1 teaspoon pure vanilla extract
- Calories 660
- Fat 51g
- Carbs 57g
- Fiber 3g
- Sugar 86g
- Protein 6g
Estimated values based on one serving size.
- In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
- In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
- Fold in the melted chocolate.
- Divide evenly among ramekins. Refrigerate for 1 hour.
- Garnish to your liking.
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