Ingredients
for 4 servings
Cabbage Rolls
- 4 leaves cabbage
-
½ cup ground pork (100 g) -
½ cup ground beef (100 g) - ¼ onion, finely chopped
- ½ egg, beaten
-
⅓ teaspoon salt - pepper, to taste
- 4 slices mozzarella cheese
- oil, for cooking
-
1 cup water (240 mL) -
1 tablespoon powdered consommé -
1 tablespoon butter -
1 lb canned diced tomato (400 g) - salt, to taste
- pepper, to taste
- grated parmesan cheese, for serving
- fresh parsley, for serving
Nutrition Info
Shop ingredients with-
Calories
344
-
Fat
24g
-
Carbs
10g
-
Fiber
2g
-
Sugar
5g
-
Protein
21g
Estimated values based on one serving size.
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Preparation
- Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water.
- Remove the tough stem, finely dice and set aside.
- In a medium bowl, combine the ground pork, ground beef, diced cabbage stems, onion, egg, salt, and pepper, and mix until well-combined. Divide into four equal parts.
- Fold the mozzarella slices in half and roll them up.
- Form each portion of meat into a patty. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.
- Put a meat patty on a cabbage leaf, fold in front and right side, and roll up.
- Fold the left side inwards towards the meat filling to seal. Repeat with the remaining meat and cabbage.
- Heat a bit of oil in a medium pan over medium heat. Add thecabbage rolls and fry for 3 minutes, until browned on one side.
- Turn cabbage rolls over and add the water, bullion, and butter.
- Once the water is boiling, add the canned tomatoes. Cover and cook for 15 minutes.
- Season with salt and pepper.
- Sprinkle with Parmesan cheese and parsley, then serve.
- Enjoy!
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Tips
1 of
4
-
prettyminichef
This came out great! I would definitely make this again for my family!
2018-08-19T20:09:56Z Helpful (10) -
shaylu
It was delicious and very filling!!!
2018-09-25T01:19:02Z Helpful (8) -
leanybean
I used ground turkey instead of ground beef and pork. I added some club crackers to bound my meat. Came out amazballz! My 13-year-old daughter loved the cabbage rolls.
2018-09-26T04:39:40Z Helpful (7) -
Esther Seow Yeen
Finding the suitable cabbage is important. Mostly sell in my region is those “brittle” one, to tear it in nice piece is challenging. Overall taste good , thankful for learning a new dish from tasty.
2019-02-17T12:58:06Z Helpful (6)
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