95% would make again
Pan-Fried Cabbage Rolls
Tasty Team
June 10, 2019
Ingredients
for 4 servings
Cabbage Rolls
- 4 leaves cabbage
- ½ cup ground pork (100 g)
- ½ cup ground beef (100 g)
- ¼ onion, finely chopped
- ½ egg, beaten
- ⅓ teaspoon salt
- pepper, to taste
- 4 slices mozzarella cheese
- oil, for cooking
- 1 cup water (240 mL)
- 1 tablespoon powdered consommé
- 1 tablespoon butter
- 1 lb canned diced tomato (400 g)
- salt, to taste
- pepper, to taste
- grated parmesan cheese, for serving
- fresh parsley, for serving
Nutrition Info
- Calories 259
- Fat 18g
- Carbs 7g
- Fiber 1g
- Sugar 4g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water.
- Remove the tough stem, finely dice and set aside.
- In a medium bowl, combine the ground pork, ground beef, diced cabbage stems, onion, egg, salt, and pepper, and mix until well-combined. Divide into four equal parts.
- Fold the mozzarella slices in half and roll them up.
- Form each portion of meat into a patty. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.
- Put a meat patty on a cabbage leaf, fold in front and right side, and roll up.
- Fold the left side inwards towards the meat filling to seal. Repeat with the remaining meat and cabbage.
- Heat a bit of oil in a medium pan over medium heat. Add thecabbage rolls and fry for 3 minutes, until browned on one side.
- Turn cabbage rolls over and add the water, bullion, and butter.
- Once the water is boiling, add the canned tomatoes. Cover and cook for 15 minutes.
- Season with salt and pepper.
- Sprinkle with Parmesan cheese and parsley, then serve.
- Enjoy!
Ingredients
for 4 servings
Cabbage Rolls
- 4 leaves cabbage
- ½ cup ground pork (100 g)
- ½ cup ground beef (100 g)
- ¼ onion, finely chopped
- ½ egg, beaten
- ⅓ teaspoon salt
- pepper, to taste
- 4 slices mozzarella cheese
- oil, for cooking
- 1 cup water (240 mL)
- 1 tablespoon powdered consommé
- 1 tablespoon butter
- 1 lb canned diced tomato (400 g)
- salt, to taste
- pepper, to taste
- grated parmesan cheese, for serving
- fresh parsley, for serving
Nutrition Info
- Calories 259
- Fat 18g
- Carbs 7g
- Fiber 1g
- Sugar 4g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Blanch the cabbage leaves in boiling water for 3 minutes, then transfer directly to a large bowl of ice water.
- Remove the tough stem, finely dice and set aside.
- In a medium bowl, combine the ground pork, ground beef, diced cabbage stems, onion, egg, salt, and pepper, and mix until well-combined. Divide into four equal parts.
- Fold the mozzarella slices in half and roll them up.
- Form each portion of meat into a patty. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.
- Put a meat patty on a cabbage leaf, fold in front and right side, and roll up.
- Fold the left side inwards towards the meat filling to seal. Repeat with the remaining meat and cabbage.
- Heat a bit of oil in a medium pan over medium heat. Add thecabbage rolls and fry for 3 minutes, until browned on one side.
- Turn cabbage rolls over and add the water, bullion, and butter.
- Once the water is boiling, add the canned tomatoes. Cover and cook for 15 minutes.
- Season with salt and pepper.
- Sprinkle with Parmesan cheese and parsley, then serve.
- Enjoy!
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