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Pancake Batter Cones

Tired of basic pancakes? Try these pancake cones for a fun and indulgent way of using pancake batter! Load the cones with your fillings, like whipped cream and berries.

Tasty Team
69% would make again
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Pancake Batter Cones
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 2 Servings

  • vegetable oil, for frying
  • 1 cup dry pancake mix (125 g)
  • ½ cup water (120 mL)
  • 1 tablespoon unsalted butter, melted

For Serving

  • whipped cream
  • fresh berry
  • melted chocolate

Nutrition Info

  • Calories 474
  • Fat 21g
  • Carbs 61g
  • Fiber 2g
  • Sugar 13g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Fill a medium pot halfway with vegetable oil and heat over medium-high heat until the temperature reaches 350°F (180°C).
  2. In a medium bowl, whisk together the pancake mix and water until smooth, then whisk in the melted butter until incorporated.
  3. Dip a triangular cake server in the hot oil, then allow any excess oil to drip back into the pot. Dip the hot server into the pancake batter, turning to coat with a thin layer of the batter. Hold the server in the hot oil and fry until the batter is golden brown, 1–2 minutes. Dip the server in the batter again to coat with another layer, then fry once more until golden brown, 1–2 minutes more. Transfer to a paper towel-lined plate to drain, using a butter knife to carefully release the cone from the cake server. Repeat with the remaining batter.
  4. Fill the cones with whipped cream and fresh berries. Stack on a plate and drizzle with melted chocolate. Serve warm.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Pancake Batter Cones