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Paneer Tikka Pani Puri

Community Member
July 28, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Paneer Tikka Pani Puri

Ingredients

for 1 serving

  • ¼ cup paneer (40 g), halved and slices
  • 2 teaspoons coriander
  • 1 teaspoon mint
  • 1 small potato
  • 1 green chilli
  • 1 teaspoon black salt
  • salt
  • 1 tablespoon chaat masala
  • 1 teaspoon roasted jeera
  • 1 tablespoon red chili powder
  • 2 tablespoons pani puri masala
  • 1 small onion

Boondhi

  • 1 lemon, juiced
  • 1 teaspoon oil

Nutrition Info

  • Calories 500
  • Fat 19g
  • Carbs 73g
  • Fiber 14g
  • Sugar 17g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.
  2. In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.
  3. Place a slab of potato mixture between two slices of paneer and pan-fry the ‘sandwich’ on the same nonstick skillet.
  4. Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.

Ingredients

for 1 serving

  • ¼ cup paneer (40 g), halved and slices
  • 2 teaspoons coriander
  • 1 teaspoon mint
  • 1 small potato
  • 1 green chilli
  • 1 teaspoon black salt
  • salt
  • 1 tablespoon chaat masala
  • 1 teaspoon roasted jeera
  • 1 tablespoon red chili powder
  • 2 tablespoons pani puri masala
  • 1 small onion

Boondhi

  • 1 lemon, juiced
  • 1 teaspoon oil

Nutrition Info

  • Calories 500
  • Fat 19g
  • Carbs 73g
  • Fiber 14g
  • Sugar 17g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.
  2. In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.
  3. Place a slab of potato mixture between two slices of paneer and pan-fry the ‘sandwich’ on the same nonstick skillet.
  4. Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.

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