Paneer Tikka Pani Puri
Community Member
July 27, 2021
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 1 serving
- ¼ cup paneer (40 g), halved and slices
- 2 teaspoons coriander
- 1 teaspoon mint
- 1 small potato
- 1 green chilli
- 1 teaspoon black salt
- salt
- 1 tablespoon chaat masala
- 1 teaspoon roasted jeera
- 1 tablespoon red chili powder
- 2 tablespoons pani puri masala
- 1 small onion
Boondhi
- 1 lemon, juiced
- 1 teaspoon oil
Nutrition Info
- Calories 500
- Fat 19g
- Carbs 73g
- Fiber 14g
- Sugar 17g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.
- In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.
- Place a slab of potato mixture between two slices of paneer and pan-fry the ‘sandwich’ on the same nonstick skillet.
- Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.
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