Paprika Chicken & Rice Bake
by Claire Nolan • featured in 10 Rice Recipes Perfect For Dinner
Ingredients
for 5 servings
- 5 chicken thighs
-
1 teaspoon salt -
1 teaspoon pepper -
1 teaspoon paprika -
1 teaspoon dried parsley -
1 tablespoon olive oil -
1 tablespoon garlic, minced -
½ cup red onion, diced (75 g) -
1 cup long grain rice (200 g) -
1 ½ cups chicken broth (360 mL) - salt, to taste
- pepper, to taste
Nutrition Info
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Calories
407
-
Fat
10g
-
Carbs
36g
-
Fiber
0g
-
Sugar
1g
-
Protein
39g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 400˚F (200˚C).
- In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
- On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
- Cook an additional 5-6 minutes to brown the other side and remove from the pot.
- Add the garlic and onions to the pot, and cook until the onions are transparent.
- Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
- Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
- Bake for 35-40 minutes, or until the rice is fully cooked.
- NOTE: For a crispy skin, remove chicken thighs and broil.
- Enjoy!
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Tips
-
Courtney Bryan
Doubled the garlic and added cayenne pepper powder, and onion powder, then broiled for crispy skin, SO GOOD
2018-07-06T02:28:21Z Helpful (66) -
gary Pearson
It is so yummy!! I make to pans... the first pan is exactly the recipe and the second toast the rice and bake uncovered for crispy rice!!!
2018-06-18T00:27:23Z Helpful (60) -
Theresa Cumplido
Made this so many times already, just like others comments I doubled garlic and onions and I personally added a pinch of cumin in the broth to mix with rice so it has more flavor since hubby was saying it needed something more and it turned out great. I don’t have long grain rice so I use regular white rice and I put more rice than the recipe
2018-07-11T22:24:38Z Helpful (48) -
ellycosta
I found that two cups of broth was the perfect amount! Also, if you’re using a Dutch oven, remember to move the racks to accommodate the pan, it’s not fun moving racks when your oven is 400 degrees😂
2018-07-22T15:05:19Z Helpful (40)
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