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95% would make again

Paprika Herb Roasted Carrots

Tasty Team

Inspired by foodnetwork.com

Ingredients

for 4 servings

  • 4 carrots
  • 2 tablespoons oil
  • ¼ cup Chopped fresh parsley (10 g)
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 82
  • Fat 7g
  • Carbs 5g
  • Fiber 2g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200ºC).
  2. Trim the carrots, then slice on the diagonal into ½ inch thick coins.
  3. Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
  4. Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
  5. Enjoy!

Ingredients

for 4 servings

  • 4 carrots
  • 2 tablespoons oil
  • ¼ cup Chopped fresh parsley (10 g)
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 82
  • Fat 7g
  • Carbs 5g
  • Fiber 2g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200ºC).
  2. Trim the carrots, then slice on the diagonal into ½ inch thick coins.
  3. Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
  4. Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
  5. Enjoy!

Inspired by foodnetwork.com

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