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96% would make again

Paprika Herb Roasted Carrots

by Merle O'Nealfeatured in One-Pan Roasted Veggies 4 Ways


for 4 servings

  • 4 carrots
  • 2 tablespoons oil
  • ¼ cup Chopped fresh parsley (10 g)
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

Shop ingredients with
    Calories 82
    Fat 7g
    Carbs 5g
    Fiber 2g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (200ºC).
  2. Trim the carrots, then slice on the diagonal into ½ inch thick coins.
  3. Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
  4. Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
  5. Enjoy!