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Paprika Herb Roasted Carrots

by Merle O'Neal featured in One-Pan Roasted Veggies 4 Ways

Inspired by foodnetwork.com

Ingredients

for 4 servings

  • 4 carrots
  • 2 tablespoons
    oil
  • ¼ cup
    Chopped fresh parsley (10 g)
  • 2 teaspoons
    paprika
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

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Preparation

  1. Preheat the oven to 400°F (200ºC).
  2. Trim the carrots, then slice on the diagonal into ½ inch thick coins.
  3. Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
  4. Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
  5. Enjoy!
 

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