Paprika-Spiced Chicken With Lemon Yogurt And Crispy Potatoes Recipe by Tasty

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Ingredients

for 4 servings

6 oz
boneless, skinless chicken breast, 4 pieces, pounded to 1/2 inch (1 cm) thickness (170 g)
2 teaspoons
smoked sweet paprika
fine sea salt, to taste
freshly ground black pepper, to taste
5 tablespoons
olive oil, divided
2 teaspoons
dijon mustard, divided
1 clove garlic, grated
1 lemon, zested, divided
1 lb
fingerling potato, halved (455 g)
¾ cup
whole milk greek yogurt (185 g)
2 tablespoons
fresh parsley, chopped, extra to garnish, to taste

Preparation

Preheat oven to 400˚F (200˚C).
Season the chicken breasts with paprika, salt, and pepper. Place in a shallow dish and add 2 tablespoons of the oil, 1 teaspoon of the mustard, the garlic, and half the lemon zest.
Toss until the chicken breasts are fully coated, then cover the dish and marinate at least 30 minutes, up to overnight.
On a baking sheet, toss the potato halves with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and golden, 25 to 30 minutes.
Heat 1 tablespoon of oil in a large skillet over medium-high. Remove the chicken breasts from the marinade, and working in two batches, cook until golden brown on one side, 6 to 8 minutes. Flip each breast and continue to cook until the chicken is cooked through, 2 to 4 minutes longer. Transfer to a serving platter and repeat with the remaining oil and breasts.
In a small bowl, stir together the yogurt with the remaining 1 teaspoon mustard, lemon zest, salt, pepper and the parsley.
Serve the chicken with the yogurt and potato wedges.
Enjoy!

Tips

1 of 3

tasty999

I also added salad with mushrooms, which is necessary for cooking marinated mushrooms, parsley, salt, black pepper, oil, lemon juice or vinegar
3 months ago Helpful (3)
Imani Scott

I enjoyed it but I seasoned the potatoes my way with rosemary, dill, garlic, butter, and Goya sazon
2 months ago Helpful (2)
kennedyleigh

It was a really good. I wouldn’t leave the lemon yogurt in the refrigerator after you make it. The yogurt will get a little to cold
2 months ago Helpful (2)
Katy Kew

I also cooked up some asparagus with lemon juice and it worked very well with the yogurt!!
1 month ago Helpful (1)

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