Under 30 min
Under 30 min
Ingredients
for 1 serving
-
½ cup carrot, thinly sliced (60 g) -
1 cup broccoli floret (250 g) - olive oil, to taste
- salt, to taste
- pepper, to taste
-
6 oz skinless salmon (200 g) -
2 tablespoons teriyaki sauce
Special Equipment
- parchment paper, or aluminum foil, 12×18 inches (30x47cm)
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Preparation
- Preheat oven to 350°F (180°C).
- Fold the parchment paper in half, then open up.
- On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the veggies, and pour on teriyaki sauce.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- Enjoy!
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Tips
1 of
3
-
savorygems
Cook @ convection setting 350° to 15 min. So easy and delicious!
2018-08-10T02:55:15Z Helpful (4) -
Jacqui Jansen
Very easy. Can’t mess it up. And tastes soooo good. Would make it again
2018-07-05T09:34:55Z Helpful (4) -
So Celest
if you dont have teriyaki sauce at home, you can customise the sauce/ toppings as per the other recipes in the parchment baked salmon video! i used lemon and thyme as i didnt have teriyaki sauce at home!
2018-09-10T16:14:42Z Helpful (2) -
María José Martínez
Very delicious. I would make it again.
2018-07-26T21:37:56Z Helpful (2)
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