95% would make again

Parchment Teriyaki Salmon

Name: Parchment Teriyaki Salmon Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: ½ cup carrot, thinly sliced; 1 cup broccoli floret; olive oil, to taste; salt, to taste; pepper, to taste; 6 oz skinless salmon; 2 tablespoons teriyaki sauce; parchment paper, or aluminum foil, 12×18 inches (30x47cm)

featured in Parchment Baked Salmon 4 Ways

Under 30 minutes

Ingredients

for 1 serving

½ cup carrot (60 g), thinly sliced
1 cup broccoli floret (250 g)
olive oil, to taste
salt, to taste
pepper, to taste
6 oz skinless salmon (200 g)
2 tablespoons teriyaki sauce

Special Equipment

parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Nutrition Info

693

49g

21g

39g

Estimated values based on one serving size.

Preparation

Preheat oven to 350°F (180°C).
Fold the parchment paper in half, then open up.
On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.

Lay the salmon on the veggies, and pour on teriyaki sauce.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
Enjoy!

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