97% would make again

Parchment Tomato Pesto Salmon

Name: Parchment Tomato Pesto Salmon Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Cuisine: Seafood
Ingredients: 3 oz green beans; olive oil, to taste; salt, to taste; pepper, to taste; 6 oz skinless salmon; 2 tablespoons pesto; 10 cherry tomatoes, halved; parchment paper, or aluminum foil, 12×18 inches (30x47cm)

featured in Parchment Baked Salmon 4 Ways

Under 30 minutes

Ingredients

for 1 serving

3 oz green beans (85 g)
olive oil, to taste
salt, to taste
pepper, to taste
6 oz skinless salmon (170 g)
2 tablespoons pesto
10 cherry tomatoes, halved

Special Equipment

parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Nutrition Info

761

60g

14g

39g

Estimated values based on one serving size.

Preparation

Preheat oven to 350°F (180°C).
Fold the parchment paper in half, then open up.
On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
Enjoy!