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99% would make again

Parchment-wrapped Salmon (en Papillote)

by Robin Broadfootfeatured in 4 Ways To Cook Salmon

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 6 oz skinless salmon fillet (170 g)
  • salt, to taste
  • pepper, to taste
  • olive oil, as needed
  • 1 lemon, sliced
  • fresh thyme, to taste

Special Equipment

  • parchment paper, or aluminum foil

Nutrition Info

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    Calories 588
    Fat 48g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 33g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Fold the parchment paper in half, then open up.
  3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
  4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F (65˚C).
  6. Enjoy!