Parmesan Roasted Cauliflower
featured in Cheese the Pain Away
This cauliflower is a delicious and savory side dish! Roasted with breadcrumbs, parmesan cheese, and garlic, it's crispy on the outside and tender on the inside.
May 04, 2023
93% would make again
Under 30 minutes

Recipe by iwashyoudry.com
Under 30 minutes
Ingredients
for 6 servings
- 7 cups cauliflower florets (2 kg)
- 1 tablespoon olive oil
- 1 cup italian breadcrumb (115 g)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup grated parmesan cheese (55 g)
Nutrition Info
- Calories 274
- Fat 9g
- Carbs 37g
- Fiber 6g
- Sugar 7g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425˚F (220˚F).
- In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
- Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
- Spread the cauliflower on a greased, foil-lined baking sheet.
- Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
- Enjoy!
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Recipe by iwashyoudry.com