Pasta Sandwich
You’re craving a sandwich but you ran out of bread–if you have pasta in your pantry, swap it in instead! This delicious and fresh pasta salad, filled with all of the best sandwich fixings, is sure to satisfy your craving.
Tasty Team
85% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 8 servings
- 1 lb farfalle pasta (425 g), cooked according to package instructions
- 8 slices black forest ham, diced
- 8 slices cheddar cheese, diced
- ½ cup fresh spinach (20 g), chopped
- ⅓ cup bell pepper (35 g), diced
- ¼ medium red onion, diced
- ½ cup mayonnaise (120 g)
- 1 tablespoon mustard
- ¼ cup heavy cream (60 mL)
- kosher salt, to taste
- freshly ground black pepper, to taste
Nutrition Info
- Calories 238
- Fat 16g
- Carbs 18g
- Fiber 1g
- Sugar 0g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a large bowl, combine the cooked farfalle, ham, cheese, spinach, bell pepper, onion, mayonnaise, mustard, heavy cream, salt, and pepper. Toss until evenly incorporated and the pasta and vegetables are well-coated in the dressing.
- Serve at room temperature or chilled. Leftovers will keep in an airtight container in the refrigerator for up to 7 days.
- Enjoy!
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