Similar to the tamale, pasteles are traditional Latin American and Caribbean masa-based pockets wrapped in banana leaves. They can take many forms depending on who is making them-everyone has their own tried and true family recipe.
2 hr 40 min
2 hr 40 min
40 minutes
40 min
1 hr
1 hr
2 hr 40 min
2 hr 40 min
40 minutes
40 min
1 hr
1 hr
for 16 pasteles
Bell Pepper Purée
Masa
Annatto Oil
Spiced Ground Beef
Assembly
Special Equipment
Estimated values based on one serving size.
This season, we have tons of easy and delicious favorites to share.
This season, we have tons of easy and delicious favorites to share.
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe