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77% would make again

PB&B Sweet Potato Toast

by Crystal Hatchfeatured in Sweet Potato Toast 9 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 sweet potato
  • peanut butter, to taste
  • 1 small banana, sliced
  • cinnamon, to taste

Nutrition Info

Shop ingredients with
    Calories 370
    Fat 0g
    Carbs 90g
    Fiber 11g
    Sugar 36g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
  2. Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
  3. Remove from toaster and let cool enough to handle.
  4. Spread peanut butter evenly across sweet potato toast and top with sliced banana.
  5. Sprinkle with cinnamon.
  6. Enjoy!