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94% would make again

PB&J Breakfast Banana Split

Tasty Team

Ingredients

for 1 serving

  • 1 banana
  • ½ cup greek yogurt (140 g)
  • 1 tablespoon natural peanut butter
  • 1 tablespoon fruit preserves
  • 1 tablespoon granola
  • 2 tablespoons blueberry
  • ¼ cup whipped cream (60 mL), optional
  • 1 cherry, optional

Nutrition Info

  • Calories 486
  • Fat 14g
  • Carbs 77g
  • Fiber 7g
  • Sugar 48g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Slice the banana in half lengthwise, then place on a plate or in a bowl.
  2. Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
  3. Drizzle the peanut butter and berry preserves over the yogurt.
  4. Sprinkle the granola and blueberries on top.
  5. Top the whole thing with a dollop of whipped cream and a cherry.
  6. Enjoy!

Ingredients

for 1 serving

  • 1 banana
  • ½ cup greek yogurt (140 g)
  • 1 tablespoon natural peanut butter
  • 1 tablespoon fruit preserves
  • 1 tablespoon granola
  • 2 tablespoons blueberry
  • ¼ cup whipped cream (60 mL), optional
  • 1 cherry, optional

Nutrition Info

  • Calories 486
  • Fat 14g
  • Carbs 77g
  • Fiber 7g
  • Sugar 48g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Slice the banana in half lengthwise, then place on a plate or in a bowl.
  2. Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
  3. Drizzle the peanut butter and berry preserves over the yogurt.
  4. Sprinkle the granola and blueberries on top.
  5. Top the whole thing with a dollop of whipped cream and a cherry.
  6. Enjoy!

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