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88% would make again

PB&J Breakfast Banana Split

by Betsy Carter and Marissa Buiefeatured in Healthy Desserts For Breakfast 4 Ways


for 1 serving

  • 1 banana
  • ½ cup greek yogurt (140 g)
  • 1 tablespoon natural peanut butter
  • 1 tablespoon fruit preserves
  • 1 tablespoon granola
  • 2 tablespoons blueberry
  • ¼ cup whipped cream (60 mL), optional
  • 1 cherry, optional

Nutrition Info

Shop ingredients with
    Calories 445
    Fat 14g
    Carbs 66g
    Fiber 7g
    Sugar 40g
    Protein 18g

Estimated values based on one serving size.


  1. Slice the banana in half lengthwise, then place on a plate or in a bowl.
  2. Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
  3. Drizzle the peanut butter and berry preserves over the yogurt.
  4. Sprinkle the granola and blueberries on top.
  5. Top the whole thing with a dollop of whipped cream and a cherry.
  6. Enjoy!