PB&J Breakfast Banana Split
featured in Healthy Desserts For Breakfast 4 Ways
Rise and shine with this PB&J Breakfast Banana Split that's sure to satisfy your sweet tooth. Loaded with creamy peanut butter, sweet preserves, and crunchy granola, this dish is a fun and delicious way to start your morning.
Tasty Team
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 1 banana
- ½ cup greek yogurt (140 g)
- 1 tablespoon natural peanut butter
- 1 tablespoon fruit preserves
- 1 tablespoon granola
- 2 tablespoons blueberry
- ¼ cup whipped cream (60 mL), optional
- 1 cherry, optional
Nutrition Info
- Calories 486
- Fat 14g
- Carbs 77g
- Fiber 7g
- Sugar 48g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Slice the banana in half lengthwise, then place on a plate or in a bowl.
- Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
- Drizzle the peanut butter and berry preserves over the yogurt.
- Sprinkle the granola and blueberries on top.
- Top the whole thing with a dollop of whipped cream and a cherry.
- Enjoy!
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