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PB&J Triangles

by Hannah Williams featured in Easy School Lunch Prep for the Week

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 burrito size tortillas
  • 2 tablespoons
    sunflower butter, or nut
  • 2 tablespoons
    jelly
    Calories 556
    Fat 23g
    Carbs 74g
    Fiber 3g
    Sugar 20g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Spread nut or sunflower butter and jelly on a tortilla.
  2. Top with the second tortilla, and cut into triangles.
  3. Serve with a hard-boiled egg, blueberries, and strawberries.
  4. Enjoy!
 

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