Peach And Honey Tartine
featured in Tartine 4 Ways
Bask in the sweet symphony of flavors with this Peach and Honey Tartine, a delightful treat that's perfect for brunch or a light dessert. Savor the juicy peaches, drizzled with honey, and nestled atop a bed of creamy ricotta on a crispy slice of toasted bread.
Tasty Team
87% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- ¼ cup softened butter (55 g)
- ¼ cup honey (85 g)
- ¼ teaspoon McCormick® Paprika
- 1 teaspoon kosher salt
- 2 peaches, cut into quarters and pit discarded
- 4 slices bread, 3/4 in (2 cm) crusty, lightly toasted tarragon leaves, for garnish, optional
- flaky sea salt, for garnish
Preparation
- Mix together butter, honey, McCormick Paprika, and salt until well combined. Set aside.
- Heat grill pan over high heat. Brush peaches with oil and place peach quarters, flesh-side down, on the pan. Grill until grill marks appear. Turn peaches to grill the other side
- Spread honey butter on bread. Layer on peaches. Garnish with tarragon leaves and flaky salt.
- Enjoy!
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