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Peach And Honey Tartine

Bask in the sweet symphony of flavors with this Peach and Honey Tartine, a delightful treat that's perfect for brunch or a light dessert. Savor the juicy peaches, drizzled with honey, and nestled atop a bed of creamy ricotta on a crispy slice of toasted bread.

Tasty Team
87% would make again

Under 30 minutes

Peach And Honey Tartine

Under 30 minutes

Ingredients

for 4 servings

  • ¼ cup softened butter (55 g)
  • ¼ cup honey (85 g)
  • ¼ teaspoon McCormick® Paprika
  • 1 teaspoon kosher salt
  • 2 peaches, cut into quarters and pit discarded
  • 4 slices bread, 3/4 in (2 cm) crusty, lightly toasted tarragon leaves, for garnish, optional
  • flaky sea salt, for garnish

Nutrition Info

  • Calories 185
  • Fat 11g
  • Carbs 21g
  • Fiber 1g
  • Sugar 18g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Mix together butter, honey, McCormick Paprika, and salt until well combined. Set aside.
  2. Heat grill pan over high heat. Brush peaches with oil and place peach quarters, flesh-side down, on the pan. Grill until grill marks appear. Turn peaches to grill the other side
  3. Spread honey butter on bread. Layer on peaches. Garnish with tarragon leaves and flaky salt.
  4. Enjoy!
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Peach And Honey Tartine