Peach & Ginger Sangria
featured in Tasty Wines Batch Cocktail
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 1 bottle Sauvignon Blanc
- 2 cans peaches, in syrup, sliced
- 1 bottle ginger kombucha
- 1 can mango hard seltzer
- ¼ cup fresh lemon juice (60 mL)
- ice
- fresh mint sprig, for garnish
Nutrition Info
- Calories 26
- Fat 0g
- Carbs 6g
- Fiber 0g
- Sugar 4g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
- To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
- Enjoy!
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