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Peach & Ginger Sangria

Tasty Team

Ingredients

for 8 servings

  • 1 bottle Sauvignon Blanc
  • 2 cans peaches, in syrup, sliced
  • 1 bottle ginger kombucha
  • 1 can mango hard seltzer
  • ¼ cup fresh lemon juice (60 mL)
  • ice
  • fresh mint sprig, for garnish

Nutrition Info

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    Calories 26
    Fat 0g
    Carbs 6g
    Fiber 0g
    Sugar 4g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
  2. To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
  3. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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