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Peach & Ginger Sangria

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team

Under 30 minutes

Peach & Ginger Sangria

Under 30 minutes


for 8 servings

  • 1 bottle Sauvignon Blanc
  • 2 cans peaches, in syrup, sliced
  • 1 bottle ginger kombucha
  • 1 can mango hard seltzer
  • ¼ cup fresh lemon juice (60 mL)
  • ice
  • fresh mint sprig, for garnish

Nutrition Info

  • Calories 94
  • Fat 0g
  • Carbs 6g
  • Fiber 0g
  • Sugar 3g
  • Protein 0g

Estimated values based on one serving size.

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  1. In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
  2. To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
  3. Enjoy!
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Peach & Ginger Sangria