PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

89% would make again

Peach Skillet Cobbler

Tasty Team

Ingredients

for 8 servings

  • 4 cups peach (900 g), chopped
  • ½ cup sugar (100 g)
  • 1 tablespoon cornstarch
  • ¼ cup lemon juice (60 mL)
  • 1 pinch salt
  • 1 box vanilla cake mix
  • 1 cup sliced almond (110 g)
  • ½ cup butter (110 g)

Nutrition Info

Shop ingredients with
    Calories 468
    Fat 24g
    Carbs 61g
    Fiber 3g
    Sugar 37g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt.
  3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  4. Let simmer for 5 minutes on low heat.
  5. Sprinkle the box cake mix over the apple filling.
  6. Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
  7. Bake for 45 minutes to an hour, until the top is golden brown.
  8. Serve warm with ice cream.
  9. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.