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Peach Skillet Cobbler

This cobbler is the perfect dessert for summer. Juicy, ripe peaches are baked until golden brown and pair perfectly with a scoop of vanilla ice cream.

Tasty Team
90% would make again
Peach Skillet Cobbler


for 8 servings

  • 4 cups chopped peaches (900 g)
  • ½ cup sugar (100 g)
  • 1 tablespoon cornstarch
  • ¼ cup lemon juice (60 mL)
  • 1 pinch salt
  • 1 box vanilla cake mix
  • 1 cup sliced almonds (110 g)
  • ½ cup unsalted butter (110 g), sliced
  • ice cream, for serving

Nutrition Info

  • Calories 472
  • Fat 24g
  • Carbs 63g
  • Fiber 2g
  • Sugar 40g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. In a cast-iron skillet over medium-low heat, combine the peaches, sugar, cornstarch, lemon juice, and salt. Cook, stirring frequently, for 5-10 minutes, until the mixture starts to thicken. Reduce the heat to low and simmer for 5 minutes.
  3. Sprinkle the cake mix over the peach mixture. Scatter the almonds on top, then evenly distribute the butter slices.
  4. Bake for 45-60 minutes, until the top is golden brown.
  5. Serve warm with ice cream.
  6. Enjoy!
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Peach Skillet Cobbler