PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

91% would make again

Peanut Butter Banana Brownies

by Kiano Mojufeatured in 4 Desserts to Make with Ripe Bananas

Ingredients

for 8 servings

  • 2 ripe bananas
  • 1 cup sugar (200 g)
  • ½ cup unsalted butter (130 g), melted, plus 1 tablespoon
  • 1 teaspoon vanilla extract
  • ¾ cup flour (95 g)
  • ¼ cup cocoa powder (40 g), plus 1 tablespoon
  • ⅛ teaspoon salt
  • ½ cup creamy peanut butter (120 g)

Nutrition Info

Shop ingredients with
    Calories 395
    Fat 23g
    Carbs 43g
    Fiber 2g
    Sugar 23g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  3. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  4. Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
  5. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  6. Pour batter into prepared baking dish.
  7. Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  8. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  9. Allow brownies to cool completely before cutting.
  10. Enjoy!