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Peanut Butter Banana Brownies

by Kiano Moju featured in 4 Desserts to Make with Ripe Bananas

Ingredients

for 8 servings

  • 2 ripe bananas
  • 1 cup
    sugar (200 g)
  • ½ cup
    unsalted butter, melted, plus 1 tablespoon (130 g)
  • 1 teaspoon
    vanilla extract
  • ¾ cup
    flour (95 g)
  • ¼ cup
    cocoa powder, plus 1 tablespoon (40 g)
  • ⅛ teaspoon
    salt
  • ½ cup
    creamy peanut butter (120 g)
    Calories 395
    Fat 23g
    Carbs 43g
    Fiber 2g
    Sugar 23g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  3. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  4. Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
  5. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  6. Pour batter into prepared baking dish.
  7. Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  8. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  9. Allow brownies to cool completely before cutting.
  10. Enjoy!
 

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