Peanut Butter Blueberry Frozen Yogurt Bites
by Tiffany Lo • featured in 4 Lighter Sweet Snacks
Ingredients
for 6 frozen yogurt bites
-
1 cup plain greek yogurt, nonfat (285 g) -
1 teaspoon honey -
¼ cup peanut butter, plus 2 tablespoons (60 g) -
¼ cup blueberry (25 g)
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Preparation
- In a bowl, add the Greek yogurt and honey and stir to combine.
- Transfer 3 tablespoons of the mixture into 6 lined muffin tins.
- Microwave the peanut butter for 15 seconds. Spoon 1 tablespoon of the softened peanut butter over each yogurt cup.
- Sprinkle blueberries over the yogurt cups.
- Freeze until solid, about 2 hours.
- Enjoy!
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Tips
1 of
6
-
Maya Strod
I prefer making these in the mini muffin tins! I also put the peanut butter on the bottom the second time because it doesn’t melt as quickly, which makes the bite a little cleaner (yogurt doesn’t get all over your hands!)
2018-09-26T03:13:55Z Helpful (7) -
Gemma Tamms
A little more honey needed for my liking but otherwise quick and easy and taste great. I made mini ones bite size ones 🙂
2018-07-22T06:51:05Z Helpful (7) -
Felicia Berrier
You definitely need more peanut butter. Use 1/2 cup.
2018-08-08T01:58:18Z Helpful (6) -
Kevin Wong
I mixed vanilla yogurt with Greek to add a little sweetness.
2018-12-04T05:50:28Z Helpful (4)
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