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Peanut Butter Blueberry Frozen Yogurt Bites

by Tiffany Lo featured in 4 Lighter Sweet Snacks

Ingredients

for 6 frozen yogurt bites

  • 1 cup
    plain greek yogurt, nonfat (285 g)
  • 1 teaspoon
    honey
  • ¼ cup
    peanut butter, plus 2 tablespoons (60 g)
  • ¼ cup
    blueberry (25 g)
    Calories 110
    Fat 5g
    Carbs 9g
    Fiber 1g
    Sugar 7g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, add the Greek yogurt and honey and stir to combine.
  2. Transfer 3 tablespoons of the mixture into 6 lined muffin tins.
  3. Microwave the peanut butter for 15 seconds. Spoon 1 tablespoon of the softened peanut butter over each yogurt cup.
  4. Sprinkle blueberries over the yogurt cups.
  5. Freeze until solid, about 2 hours.
  6. Enjoy!
 

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