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Peanut Butter Edible “Cookie Dough”

by Camille Bergerson featured in Healthier Edible "Cookie Dough" 4 Ways

Ingredients

for 6 servings

  • 2 cups
    cashews (260 g)
  • 3 tablespoons
    agave
  • 2 tablespoons
    coconut oil
  • ¼ cup
    almond flour (25 g)
  • ⅓ cup
    natural peanut butter (80 g)
    Calories 372
    Fat 29g
    Carbs 22g
    Fiber 2g
    Sugar 10g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
  3. Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.
  4. Remove the mixture from the food processor and transfer to a food storage container.
  5. Store in an airtight container in the refrigerator.
  6. Enjoy!
 

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