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64% would make again

Peanut Butter Edible “Cookie Dough”

Peanut butter lovers rejoice! This edible cookie dough recipe combines creamy peanut butter with agave and almond flour for a delicious and indulgent snack.

Tasty Team
May 05, 2023
Peanut Butter Edible “Cookie Dough”


for 6 servings

  • 2 cups cashews (260 g)
  • 3 tablespoons agave
  • 2 tablespoons coconut oil
  • ¼ cup almond flour (25 g)
  • ⅓ cup natural peanut butter (80 g)

Nutrition Info

  • Calories 372
  • Fat 29g
  • Carbs 22g
  • Fiber 2g
  • Sugar 10g
  • Protein 10g

Estimated values based on one serving size.


  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
  3. Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.
  4. Remove the mixture from the food processor and transfer to a food storage container.
  5. Store in an airtight container in the refrigerator.
  6. Enjoy!
Peanut Butter Edible “Cookie Dough”