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Peanut Butter Edible “Cookie Dough”

by Camille Bergersonfeatured in Healthier Edible "Cookie Dough" 4 Ways


for 6 servings

  • 2 cups cashews (260 g)
  • 3 tablespoons agave
  • 2 tablespoons coconut oil
  • ¼ cup almond flour (25 g)
  • ⅓ cup natural peanut butter (80 g)

Nutrition Info

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    Calories 372
    Fat 29g
    Carbs 22g
    Fiber 2g
    Sugar 10g
    Protein 10g

Estimated values based on one serving size.


  1. Soak cashews in boiling water for two hours.
  2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
  3. Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.
  4. Remove the mixture from the food processor and transfer to a food storage container.
  5. Store in an airtight container in the refrigerator.
  6. Enjoy!