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MealDessertsIce CreamHigh-FiberLow-FatSpecial OccasionNo Bake DessertsIndulgent SweetsFreezer FriendlyFood ProcessorBlenderSnacksUnder 30 MinutesEasy5 Ingredients or LessVeganHealthyGluten-FreeDairy-FreeComfort Food

Peanut Butter Ice Cream

featured in Mouth-Watering Desserts That Won't Send You On A Guilt Trip

Satisfy your sweet tooth with this creamy peanut butter ice cream recipe. Made with just a few simple ingredients like heavy cream and peanut butter, it's a perfect dessert for any occasion.

Dhruv Vohra
Tasty Team
88% would make again

Under 30 minutes

Peanut Butter Ice Cream

Under 30 minutes

Ingredients

for 2 servings

  • 3 bananas, peeled and frozen
  • 1 tablespoon natural peanut butter
  • 1 ½ tablespoons mini chocolate chips

Nutrition Info

  • Calories 294
  • Fat 7g
  • Carbs 60g
  • Fiber 7g
  • Sugar 31g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Blend frozen bananas in a food processor until smooth.
  2. Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
  3. Re-freeze until solid.
  4. Enjoy!
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