93% would make again
Peanut Butter Oatmeal
featured in Get Plenty Of Protein Without Meat Or Dairy
Tasty Team
Ingredients
for 1 serving
- ¾ cup rolled oats (75 g)
- 1 ½ cups almond milk (360 mL)
- salt, to taste
- 2 tablespoons peanut butter
- 1 banana, sliced
- cinnamon, to taste
Nutrition Info
- Calories 784
- Fat 27g
- Carbs 118g
- Fiber 17g
- Sugar 22g
- Protein 24g
Estimated values based on one serving size.
Preparation
- In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
- Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
- Enjoy!
Ingredients
for 1 serving
- ¾ cup rolled oats (75 g)
- 1 ½ cups almond milk (360 mL)
- salt, to taste
- 2 tablespoons peanut butter
- 1 banana, sliced
- cinnamon, to taste
Nutrition Info
- Calories 784
- Fat 27g
- Carbs 118g
- Fiber 17g
- Sugar 22g
- Protein 24g
Estimated values based on one serving size.
Preparation
- In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
- Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
- Enjoy!
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