Peanut Butter S’mores Dip Easy Dessert
by Alvin Zhou • from the video 4 Easy 3-Ingredient Desserts
Ingredients
for 4 servings
-
1 lb mini peanut butter cup (455 g) -
1 lb large marshmallow (455 g) - 15 graham crackers
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Preparation
Under 30 min
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
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Tips
1 of
3
-
Hayden Anderson
Cook it for about 18 to 17 minutes instead of the exact 20
2 months ago Helpful (13) -
marina.guzzi
I make this for a lot of parties. Messy- but delicious. Also, for non-peanut butter fans you can use regular Hershey’s chocolate
1 month ago Helpful (10) -
Jarrett Rundle
Unless you have a bunch of people helping you out with this I’d recommend halving the recipe. Also to help make clean up easier I might suggest lining the skillet with something, once that marshmallow and chocolate get on there it’s difficult to get it out.
27 days ago Helpful (7) -
crazyfan
If you add one white peanut butter cup in the middle it makes it AWESOME
1 month ago Helpful (5)
