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90% would make again

Peanut Butter S’mores Dip Easy Dessert

by Alvin Zhoufeatured in 4 Easy 3-Ingredient Desserts

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 1 lb mini peanut butter cup (455 g)
  • 1 lb large marshmallow (455 g)
  • 15 graham crackers

Nutrition Info

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    Calories 667
    Fat 24g
    Carbs 109g
    Fiber 3g
    Sugar 81g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
  3. Bake for 20 minutes, until the marshmallows are golden brown.
  4. Serve with graham crackers for dipping.
  5. Enjoy!