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Under 30 min

Peanut Butter S’mores Dip Easy Dessert

from the video 4 Easy 3-Ingredient Desserts ▶︎

by Alvin Zhou

Ingredients

for 4 servings

  • 1 lb (455 g) mini peanut butter cup
  • 1 lb (455 g) large marshmallow
  • 15 graham crackers

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Place the peanut butter cups in an even layer on the bottom of a large skillet or nonstick pan.
  3. Place the marshmallows in a single layer on top.
  4. Bake for 20 minutes until marshmallows are golden brown.
  5. Serve with graham crackers for dipping.
  6. Enjoy!
 
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