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Peanut Butter S’mores Dip Easy Dessert

by Alvin Zhou featured in 4 Easy 3-Ingredient Desserts

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 lb
    mini peanut butter cup (455 g)
  • 1 lb
    large marshmallow (455 g)
  • 15 graham crackers

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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
  3. Bake for 20 minutes, until the marshmallows are golden brown.
  4. Serve with graham crackers for dipping.
  5. Enjoy!
 

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