Peanut Butter S’mores Dip Easy Dessert
by Alvin Zhou • featured in 4 Easy 3-Ingredient Desserts
Under 30 min
Under 30 min
Ingredients
for 4 servings
-
1 lb mini peanut butter cup (455 g) -
1 lb large marshmallow (455 g) - 15 graham crackers
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Preparation
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
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Tips
1 of
12
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marina.guzzi
I make this for a lot of parties. Messy- but delicious. Also, for non-peanut butter fans you can use regular Hershey’s chocolate
2018-06-29T19:43:04Z Helpful (38) -
Hayden Anderson
Cook it for about 18 to 17 minutes instead of the exact 20
2018-06-18T19:46:20Z Helpful (28) -
Jarrett Rundle
Unless you have a bunch of people helping you out with this I’d recommend halving the recipe. Also to help make clean up easier I might suggest lining the skillet with something, once that marshmallow and chocolate get on there it’s difficult to get it out.
2018-07-25T16:39:43Z Helpful (23) -
soccerstarkoala
I used Hersey Kisses instead of Reese’s Peanut Butter cups. Turned out delicious.
2018-09-10T23:24:34Z Helpful (21)
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