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Peanut Butter, Strawberry, And Banana Quesadilla

by Becca Park

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • ½ cup
    natural peanut butter (120 g)
  • 1 tablespoon
    honey
  • ½ teaspoon
    McCormick® Ground Cinnamon Schwartz® Ground Cinnamon Club House® Ground Cinnamon
  • ¼ teaspoon
    McCormick® vanilla extract Schwartz® vanilla extract Club House® vanilla extract
  • 4 strawberries, stem removed and thinly sliced
  • 1 banana, sliced into rounds
  • 2 whole wheat tortillas, 10 inch (25 cm)
  • 1 tablespoon
    unsalted butter, divided

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Preparation

  1. In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
  2. Cut off the stems from the the strawberries, then slice. Slice the banana.
  3. On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
  4. In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1–2 minutes more. Remove from the heat and repeat with the other quesadilla.
  5. Cut each quesadilla into 4 pieces, then serve. Enjoy!
 

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