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DifficultyUnder 15 MinutesHigh-FiberHigh-ProteinPan FryStove TopKid-FriendlyBreakfastEasyVegetarianHealthy

Peanut Butter, Strawberry, And Banana Quesadilla

featured in 8 Unique Ways To Use Tortillas

This dish is a flavor explosion in your mouth! Sweet and savory come together in perfect harmony as creamy peanut butter, juicy strawberries, and ripe bananas are nestled between buttery tortillas.

Becca Park
Tasty Team
92% would make again
Peanut Butter, Strawberry, And Banana Quesadilla

Ingredients

for 2 servings

  • ½ cup natural peanut butter (120 g)
  • 1 tablespoon honey
  • ½ teaspoon McCormick® Ground Cinnamon
  • ¼ teaspoon McCormick® vanilla extract
  • 4 strawberries, stem removed and thinly sliced
  • 1 banana, sliced into rounds
  • 2 whole wheat tortillas, 10 inch (25 cm)
  • 1 tablespoon unsalted butter, divided

Nutrition Info

  • Calories 437
  • Fat 19g
  • Carbs 61g
  • Fiber 5g
  • Sugar 26g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
  2. Cut off the stems from the the strawberries, then slice. Slice the banana.
  3. On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
  4. In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1–2 minutes more. Remove from the heat and repeat with the other quesadilla.
  5. Cut each quesadilla into 4 pieces, then serve. Enjoy!
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Peanut Butter, Strawberry, And Banana Quesadilla