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95% would make again

Peanut Butter-Stuffed Skillet Cookie

Tasty Team


for 12 servings

  • 2 cups flour (250 g)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter (170 g), softened
  • ½ cup sugar (100 g)
  • ¾ cup brown sugar (165 g)
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup chocolate chips (175 g)
  • ½ cup peanut butter (120 g)
  • ice cream, for topping

Nutrition Info

Powered by
    Calories 412
    Fat 25g
    Carbs 42g
    Fiber 2g
    Sugar 20g
    Protein 6g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In another bowl, beat softened butter, sugar, and brown sugar until creamy.
  4. Add vanilla extract and egg, and beat until combined.
  5. Add the flour mixture and stir until all of the flour is incorporated.
  6. Pour in the chocolate chips, and stir.
  7. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.
  8. Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter.
  9. Bake for 35-40 minutes or until the edges are golden brown (baking times & temperatures may vary).
  10. Cut into slices and serve warm with ice cream.
  11. Enjoy!

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