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Peanut Coconut Chutney

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Peanut Coconut Chutney


for 4 servings

  • 4 red chilis
  • 1 fresh ginger, 1 inch (2.5 cm)
  • 1 clove garlic
  • ½ cup roasted peanut
  • ¼ cup desiccated coconut
  • 1 teaspoon aamchur powder, or a small bit of tamarind
  • salt, to taste
  • water, as needed

Nutrition Info

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    Calories 194
    Fat 15g
    Carbs 11g
    Fiber 3g
    Sugar 5g
    Protein 6g

Estimated values based on one serving size.


  1. Dry roast red chiles, ginger, and garlic. Let cool.
  2. Now, blend all the ingredients together. Adding water to your desired consistency. Temper if you wish.
  3. Enjoy!

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