96% would make again

Peanut Noodle Pasta Salad

Name: Peanut Noodle Pasta Salad Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: ½ cup creamy peanut butter; ¼ cup soy sauce; ¼ cup rice vinegar; 1 tablespoon sesame oil; 2 tablespoons sriracha sauce; 1 tablespoon ginger, minced; 3 cloves garlic, minced; 2 tablespoons brown sugar; ¼ cup water; salt, for water; 1 box whole grain linguine, or pasta of choice; 1 cup large carrots, julienned; 2 cucumbers, shaved using vegetable peeler; 1 red bell pepper, thinly sliced into strips; 1 yellow bell pepper, thinly sliced into strips; 3 green onions, sliced; ¼ cup chopped fresh cilantro; ¼ cup peanuts, chopped

Ingredients

for 8 servings

½ cup creamy peanut butter (120 g)
¼ cup soy sauce (60 mL)
¼ cup rice vinegar (60 mL)
1 tablespoon sesame oil
2 tablespoons sriracha sauce
1 tablespoon ginger, minced
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup water (60 mL)
salt, for water
1 box whole grain linguine, or pasta of choice
1 cup large carrots, julienned
2 cucumbers, shaved using vegetable peeler
1 red bell pepper, thinly sliced into strips
1 yellow bell pepper, thinly sliced into strips
3 green onions, sliced
¼ cup chopped fresh cilantro (10 g)
¼ cup peanuts (30 g), chopped

Nutrition Info

257

14g

28g

11g

Estimated values based on one serving size.

Preparation

In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
Combine pasta with the sliced vegetables in a large bowl.
Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
Enjoy!