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99% would make again

Penne Alla Vodka From Leftover Sauce

by Vaughn Vreelandfeatured in 6 Ways to Reuse Leftover Pasta Sauce

Ingredients

for 10 servings

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 fl oz vodka (120 mL), optional
  • 3 cups tomato sauce (675 g)
  • 1 cup heavy cream (235 mL)
  • 1 lb cooked penne (455 g)
  • parmesan cheese, for serving
  • fresh parsley, for serving

Nutrition Info

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    Calories 303
    Fat 12g
    Carbs 37g
    Fiber 2g
    Sugar 3g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
  2. Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
  3. Add the tomato sauce and heavy cream, and bring to a boil.
  4. Add the cooked penne and stir until the sauce evenly coats the pasta.
  5. Serve warm with Parmesan and parsley.
  6. Enjoy!