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98% would make again

Penne Alla Vodka From Leftover Sauce

featured in 6 Ways to Reuse Leftover Pasta Sauce

Whip up this scrumptious Penne alla Vodka using your leftover sauce for a delightful twist on a classic dish. This easy-to-make recipe will have your taste buds dancing and craving more!

Vaughn Vreeland
Tasty Team
May 05, 2023
Penne Alla Vodka From Leftover Sauce

Inspired by foodnetwork.com

Ingredients

for 10 servings

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 fl oz vodka (120 mL), optional
  • 3 cups tomato sauce (675 g)
  • 1 cup heavy cream (235 mL)
  • 1 lb cooked penne (455 g)
  • parmesan cheese, for serving
  • fresh parsley, for serving

Nutrition Info

  • Calories 315
  • Fat 12g
  • Carbs 39g
  • Fiber 2g
  • Sugar 5g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
  2. Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
  3. Add the tomato sauce and heavy cream, and bring to a boil.
  4. Add the cooked penne and stir until the sauce evenly coats the pasta.
  5. Serve warm with Parmesan and parsley.
  6. Enjoy!

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Penne Alla Vodka From Leftover Sauce

Inspired by foodnetwork.com