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Penne Alla Vodka From Leftover Sauce

featured in 6 Ways to Reuse Leftover Pasta Sauce

Whip up this scrumptious Penne alla Vodka using your leftover sauce for a delightful twist on a classic dish. This easy-to-make recipe will have your taste buds dancing and craving more!

Vaughn Vreeland
Tasty Team
98% would make again
Penne Alla Vodka From Leftover Sauce

Inspired by foodnetwork.com

Ingredients

for 10 servings

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 fl oz vodka (120 mL), optional
  • 3 cups tomato sauce (675 g)
  • 1 cup heavy cream (235 mL)
  • 1 lb cooked penne (455 g)
  • parmesan cheese, for serving
  • fresh parsley, for serving

Nutrition Info

  • Calories 315
  • Fat 12g
  • Carbs 39g
  • Fiber 2g
  • Sugar 5g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
  2. Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
  3. Add the tomato sauce and heavy cream, and bring to a boil.
  4. Add the cooked penne and stir until the sauce evenly coats the pasta.
  5. Serve warm with Parmesan and parsley.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Penne Alla Vodka From Leftover Sauce

Inspired by foodnetwork.com