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98% would make again

Penne Alla Vodka From Leftover Sauce

Tasty Team
June 10, 2019
Penne Alla Vodka From Leftover Sauce

Inspired by foodnetwork.com

Ingredients

for 10 servings

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 fl oz vodka (120 mL), optional
  • 3 cups tomato sauce (675 g)
  • 1 cup heavy cream (235 mL)
  • 1 lb cooked penne (455 g)
  • parmesan cheese, for serving
  • fresh parsley, for serving

Nutrition Info

  • Calories 315
  • Fat 12g
  • Carbs 39g
  • Fiber 2g
  • Sugar 5g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
  2. Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
  3. Add the tomato sauce and heavy cream, and bring to a boil.
  4. Add the cooked penne and stir until the sauce evenly coats the pasta.
  5. Serve warm with Parmesan and parsley.
  6. Enjoy!

Ingredients

for 10 servings

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 fl oz vodka (120 mL), optional
  • 3 cups tomato sauce (675 g)
  • 1 cup heavy cream (235 mL)
  • 1 lb cooked penne (455 g)
  • parmesan cheese, for serving
  • fresh parsley, for serving

Nutrition Info

  • Calories 315
  • Fat 12g
  • Carbs 39g
  • Fiber 2g
  • Sugar 5g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
  2. Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
  3. Add the tomato sauce and heavy cream, and bring to a boil.
  4. Add the cooked penne and stir until the sauce evenly coats the pasta.
  5. Serve warm with Parmesan and parsley.
  6. Enjoy!
Penne Alla Vodka From Leftover Sauce

Inspired by foodnetwork.com

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