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95% would make again

Penne Alla Vodka Pasta

Ingredients

for 3 servings

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 28 oz crushed tomato (795 g), 1 can
  • ½ cup vodka (120 mL)
  • ½ teaspoon red chili flake
  • ½ cup heavy cream (120 mL)
  • 4 cups penne pasta (400 g)
  • fresh parsley, to garnish
  • ½ cup Parmesan (110 g), to garnish

Nutrition Info

  • Calories 1718
  • Fat 60g
  • Carbs 194g
  • Fiber 13g
  • Sugar 22g
  • Protein 81g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over high heat. Cook onion until translucent.
  2. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
  3. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
  4. Add cream, stirring until evenly incorporated.
  5. Stir in pasta until evenly coated.
  6. Serve with parsley and parmesan.
  7. Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
  8. Enjoy!

Ingredients

for 3 servings

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 28 oz crushed tomato (795 g), 1 can
  • ½ cup vodka (120 mL)
  • ½ teaspoon red chili flake
  • ½ cup heavy cream (120 mL)
  • 4 cups penne pasta (400 g)
  • fresh parsley, to garnish
  • ½ cup Parmesan (110 g), to garnish

Nutrition Info

  • Calories 1718
  • Fat 60g
  • Carbs 194g
  • Fiber 13g
  • Sugar 22g
  • Protein 81g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over high heat. Cook onion until translucent.
  2. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
  3. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
  4. Add cream, stirring until evenly incorporated.
  5. Stir in pasta until evenly coated.
  6. Serve with parsley and parmesan.
  7. Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
  8. Enjoy!

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