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97% would make again

Peppermint Bark

Tasty Team

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Ingredients

for 15 servings

  • 25 mini candy canes
  • 4 cups chocolate chips (700 g)
  • ½ teaspoon peppermint extract
  • 3 cups white chocolate chip (525 g)

Nutrition Info

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    Calories 531
    Fat 28g
    Carbs 74g
    Fiber 2g
    Sugar 57g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
  2. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
  3. Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
  4. SCROLL FOR MORE CONTENT

  5. Sprinkle the crushed mini candy canes over the white chocolate.
  6. Freeze for at least 1 hour.
  7. Remove the bark from the freezer and break into pieces.
  8. Enjoy!
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