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Peppermint Bark

Get into the holiday spirit with this easy and festive peppermint bark. The combination of creamy white chocolate and crunchy candy canes is sure to satisfy your sweet tooth.

Tasty Team
97% would make again
Peppermint Bark


for 15 servings

  • 25 mini candy canes
  • 4 cups chocolate chips (700 g)
  • ½ teaspoon peppermint extract
  • 3 cups white chocolate chip (525 g)


  1. Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
  2. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
  3. Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
  4. Sprinkle the crushed mini candy canes over the white chocolate.
  5. Freeze for at least 1 hour.
  6. Remove the bark from the freezer and break into pieces.
  7. Enjoy!
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Peppermint Bark