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96% would make again

Peppermint Bark

Tasty Team

Ingredients

for 15 servings

  • 25 mini candy canes
  • 4 cups chocolate chips (700 g)
  • ½ teaspoon peppermint extract
  • 3 cups white chocolate chip (525 g)

Nutrition Info

  • Calories 531
  • Fat 28g
  • Carbs 74g
  • Fiber 2g
  • Sugar 57g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
  2. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
  3. Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
  4. Sprinkle the crushed mini candy canes over the white chocolate.
  5. Freeze for at least 1 hour.
  6. Remove the bark from the freezer and break into pieces.
  7. Enjoy!

Ingredients

for 15 servings

  • 25 mini candy canes
  • 4 cups chocolate chips (700 g)
  • ½ teaspoon peppermint extract
  • 3 cups white chocolate chip (525 g)

Nutrition Info

  • Calories 531
  • Fat 28g
  • Carbs 74g
  • Fiber 2g
  • Sugar 57g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
  2. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
  3. Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
  4. Sprinkle the crushed mini candy canes over the white chocolate.
  5. Freeze for at least 1 hour.
  6. Remove the bark from the freezer and break into pieces.
  7. Enjoy!

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