ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Peppermint Hibiscus Tea

Tasty Team

Under 30 minutes

Under 30 minutes


for 48 servings

  • 1 cup peppermint leaves (25 g), dried
  • ½ cup hibiscus flower (20 g), dried
  • ½ cup rosehip (65 g), dried
  • hot water, for steeping

Nutrition Info

    Calories 5
    Fat 0g
    Carbs 1g
    Fiber 0g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.


  1. Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
  2. To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  3. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.