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Peppermint Hibiscus Tea

Tasty Team
June 10, 2019
Peppermint Hibiscus Tea

Ingredients

for 48 servings

  • 1 cup peppermint leaves (25 g), dried
  • ½ cup hibiscus flower (20 g), dried
  • ½ cup rosehip (65 g), dried
  • hot water, for steeping

Nutrition Info

  • Calories 5
  • Fat 0g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
  2. To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  3. Enjoy!

Ingredients

for 48 servings

  • 1 cup peppermint leaves (25 g), dried
  • ½ cup hibiscus flower (20 g), dried
  • ½ cup rosehip (65 g), dried
  • hot water, for steeping

Nutrition Info

  • Calories 5
  • Fat 0g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
  2. To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  3. Enjoy!
Peppermint Hibiscus Tea

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