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Peppermint Hibiscus Tea

by Mercedes Sandovalfeatured in Seasonal Teas

Under 30 min

Under 30 min

Ingredients

for 48 servings

  • 1 cup peppermint leaves (25 g), dried
  • ½ cup hibiscus flower (20 g), dried
  • ½ cup rosehip (65 g), dried
  • hot water, for steeping

Nutrition Info

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    Calories 0
    Fat 0g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
  2. To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  3. Enjoy!