Peppermint Hot Chocolate On A Stick
by Kiano Moju • featured in Hot Chocolate On a Stick 4 Ways
Ingredients
for 16 servings
-
½ cup heavy cream (120 mL) -
¾ cup condensed milk (225 mL) -
2 cups milk chocolate chips (350 g) -
1 teaspoon peppermint extract -
¼ cup crushed peppermint, candies (20 g) - 20 popsicle sticks
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Preparation
- In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
- Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
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Tips
1 of
3
-
Alyssa Lucia
I made some with the condensed milk and some without. The ones without condensed milk froze and the ones with it didn’t! It tastes the same without it... You can also try lining your tin with coconut oil.
2018-12-04T07:28:36Z Helpful (9) -
mipsey
It was amazing, however I would add a teaspoon or so of powder mix that is flavored peppermint with it.
2018-07-08T01:53:40Z Helpful (7) -
heathercorn
Loved the peppermint one ❤️ But couldn't get the chocolate out of the cupcake tin.
2018-08-04T12:31:52Z Helpful (4) -
bendythedancingdemon
I just ate it off the stick
2018-12-17T02:57:56Z Helpful (2)
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