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Pepperoni Dippers

by Hannah Williams featured in Pizza Dippers 4 Ways

Ingredients

for 4 servings

  • 1 tube pizza dough, refrigerated
  • 1 cup
    marinara sauce (260 g)
  • 2 cups
    shredded mozzarella cheese (200 g)
  • pepperoni, to taste
    Calories 540
    Fat 20g
    Carbs 64g
    Fiber 2g
    Sugar 5g
    Protein 25g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. Spread pizza dough out on a parchment-lined pan.
  3. Bake 10 minutes.
  4. Top with marinara, cheese, and pepperoni.
  5. Bake an additional 10 minutes.
  6. Slice and dip!
  7. Enjoy!
 

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