Pepperoni Pizza Pockets
from the video
Puff Pockets 4 Ways
by Alix Traeger
for 3 servings
1 sheet puff pastry
15 slices pepperoni
1 cup marinara sauce
½ cup shredded mozzarella cheese
1 egg, for egg wash
Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
Brush the pockets with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
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