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Pepperoni Pizza Pockets

from the video Puff Pockets 4 Ways ▶︎

by Alix Traeger

Ingredients

for 3 servings

  • 1 sheet puff pastry
  • 15 slices pepperoni
  • 1 cup (250 g) marinara sauce
  • ½ cup (50 g) shredded mozzarella cheese
  • 1 egg, for egg wash

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  3. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
  4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  5. Brush the pockets with egg wash.
  6. Bake for 15-20 minutes or until the pastry is flaky and golden.
  7. Enjoy!
 
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