Persian Napoleon
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 3 sheets puff pastry
- ½ cup sugar (100 g)
- 1 teaspoon vanilla extract
- 2 teaspoons rose water
- 3 cups heavy cream (2.1 kg)
Nutrition Info
- Calories 723
- Fat 58g
- Carbs 50g
- Fiber 1g
- Sugar 8g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°C.
- Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown.
- To make the cream, mix the heavy cream with the rose water and vanilla extract, then add the sugar. Whip until cream forms soft peaks.
- Cut sheets in half to form 6 squares of puff pastry. Cover all (except one) with cream. Meanwhile, crumble the sixth sheet and set aside.
- Stack one sheet on top of the other until you have 5 layers. Top with crumbled puff pastry, crushed pistachios, and dried roses.
- Slice and serve.
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