ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content

Persian Napoleon

Community Member
June 22, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Persian Napoleon
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Persian Napoleon

Ingredients

for 12 servings

  • 3 sheets puff pastry
  • ½ cup sugar (100 g)
  • 1 teaspoon vanilla extract
  • 2 teaspoons rose water
  • 3 cups heavy cream (2.1 kg)

Nutrition Info

  • Calories 574
  • Fat 49g
  • Carbs 35g
  • Fiber 0g
  • Sugar 8g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°C.
  2. Make holes in the puff pastry sheets with a fork and place in the oven until the puff pastry is golden brown.
  3. To make the cream, mix the heavy cream with the rose water and vanilla extract, then add the sugar. Whip until cream forms soft peaks.
  4. Cut sheets in half to form 6 squares of puff pastry. Cover all (except one) with cream. Meanwhile, crumble the sixth sheet and set aside.
  5. Stack one sheet on top of the other until you have 5 layers. Top with crumbled puff pastry, crushed pistachios, and dried roses.
  6. Slice and serve.