ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
CuisineEuropeanItalianBreads & PastriesLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesBig BatchPartyBakingSnacksBrunchAppetizersUnder 30 MinutesEasyVegetarian

Pesto Caprese Crostini

featured in Crostini 11 Ways For Your Next Party

The crispy baguette is topped with creamy and tangy fresh mozzarella, juicy cherry tomatoes and a dollop of pesto. Each bite is a burst of vibrant flavors and will have you feeling like you're dining al fresco in a charming Italian piazza.

Katie Aubin & Marissa Buie
Tasty Team
May 04, 2023
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Pesto Caprese Crostini
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup pesto (170 g)
  • 9 cherry tomatoes, guartered
  • 9 ciliegine mozzarella balls, quartered

Nutrition Info

  • Calories 442
  • Fat 29g
  • Carbs 18g
  • Fiber 0g
  • Sugar 2g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
  4. Enjoy!
  5. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.

Related Recipes

Pesto Caprese Crostini