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Pesto Caprese Crostini

Tasty Team

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Pesto Caprese Crostini
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup pesto (170 g)
  • 9 cherry tomatoes, guartered
  • 9 ciliegine mozzarella balls, quartered

Nutrition Info

Shop ingredients with
    Calories 442
    Fat 29g
    Carbs 18g
    Fiber 0g
    Sugar 2g
    Protein 25g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
  4. Enjoy!
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