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Pesto Caprese Crostini

by Katie Aubin and Marissa Buie featured in Crostini 11 Ways For Your Next Party

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup
    pesto (170 g)
  • 9 cherry tomatoes, guartered
  • 9 ciliegine mozzarella balls, quartered
    Calories 442
    Fat 29g
    Carbs 18g
    Fiber 0g
    Sugar 2g
    Protein 25g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
  4. Enjoy!
 

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