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99% would make again

Pesto Chicken Bake

featured in Chicken Bake 4 Ways
Robert Broadfoot
Tasty Team
June 10, 2019

Inspired by thepinningmama.com

Ingredients

for 4 servings

  • 3 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons basil pesto
  • 1 roma tomato, sliced
  • 1 cup mozzarella cheese (120 g)

Nutrition Info

  • Calories 357
  • Fat 16g
  • Carbs 4g
  • Fiber 0g
  • Sugar 1g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  3. Spread pesto on each chicken breast.
  4. Layer tomatoes on top of the chicken.
  5. Top with mozzarella cheese.
  6. Bake for 40 minutes.
  7. Enjoy!

Ingredients

for 4 servings

  • 3 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons basil pesto
  • 1 roma tomato, sliced
  • 1 cup mozzarella cheese (120 g)

Nutrition Info

  • Calories 357
  • Fat 16g
  • Carbs 4g
  • Fiber 0g
  • Sugar 1g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  3. Spread pesto on each chicken breast.
  4. Layer tomatoes on top of the chicken.
  5. Top with mozzarella cheese.
  6. Bake for 40 minutes.
  7. Enjoy!

Inspired by thepinningmama.com

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