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Pesto Chicken Bake

by Robert Broadfoot featured in Chicken Bake 4 Ways

Inspired by thepinningmama.com

Ingredients

for 4 servings

  • 3 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons
    basil pesto
  • 1 roma tomato, sliced
  • 1 cup
    mozzarella cheese (120 g)
    Calories 368
    Fat 18g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 45g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  3. Spread pesto on each chicken breast.
  4. Layer tomatoes on top of the chicken.
  5. Top with mozzarella cheese.
  6. Bake for 40 minutes.
  7. Enjoy!
 

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