Pesto Pasta Freezer Prep Dinner Bake
featured in Vegetarian Meal Prep For The Week
A freezer-friendly pasta bake recipe made with pesto, tomatoes, and mozzarella cheese.
Tasty Team
May 14, 2023
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 4 cups whole wheat pasta (800 g), cooked al dente
- 2 cups broccoli floret (300 g)
- 2 cups yellow squash (250 g), quartered
- 2 cups cherry tomato (400 g)
- ½ cup pesto (115 g)
- 1 cup shredded mozzarella cheese (100 g), optional
- fresh basil, to serve
Nutrition Info
- Calories 898
- Fat 21g
- Carbs 141g
- Fiber 10g
- Sugar 11g
- Protein 36g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- Combine pasta, broccoli, yellow squash, cherry tomatoes, and pesto in freezer and oven safe baking tray.
- Sprinkle mozzarella cheese on top (optional).
- If freezing, cover baking tray with heavy duty foil or thick plastic wrap and store in the freezer for up to 3 months. When ready to enjoy, remove from freezer and let thaw.
- Bake uncovered for 10-15 minutes.
- Top with fresh basil and serve.
- Enjoy!
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