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97% would make again

Pesto Turkey Pinwheels

Tasty Team
June 10, 2019
Pesto Turkey Pinwheels

Ingredients

for 10 servings

  • 2 large flour tortillas
  • ¼ cup pesto (55 g), divided
  • 1 cup cherry tomato (200 g), halved, divided
  • ½ lb turkey (225 g), sliced, divided
  • 2 oz baby spinach (55 g), divided
  • 4 slices provolone cheese, halved

Nutrition Info

  • Calories 95
  • Fat 5g
  • Carbs 6g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  2. Spread on half the pesto on each tortilla.
  3. Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  4. Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  5. Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  6. Slice between the toothpicks and serve.
  7. Enjoy!

Ingredients

for 10 servings

  • 2 large flour tortillas
  • ¼ cup pesto (55 g), divided
  • 1 cup cherry tomato (200 g), halved, divided
  • ½ lb turkey (225 g), sliced, divided
  • 2 oz baby spinach (55 g), divided
  • 4 slices provolone cheese, halved

Nutrition Info

  • Calories 95
  • Fat 5g
  • Carbs 6g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  2. Spread on half the pesto on each tortilla.
  3. Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  4. Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  5. Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  6. Slice between the toothpicks and serve.
  7. Enjoy!
Pesto Turkey Pinwheels

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