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Pico De Gallo

by Pierce Abernathy featured in 3 Meals, 1 Snack, $10 (7-Day Make-Ahead Meal Plan Day 3)

Under 30 min

Under 30 min

Ingredients

for 2 cups

  • 2 roma tomatoes, diced
  • ½ red onion, diced
  • 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • 3 tablespoons
    fresh cilantro, chopped
  • ½ teaspoon
    kosher salt
  • ¼ teaspoon
    ground black pepper
  • ½ lime, juiced
    Calories 46
    Fat 0g
    Carbs 11g
    Fiber 2g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
  2. Transfer to an airtight container and store in the fridge up to 6 days.
  3. Enjoy!
 

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