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Pico De Gallo

Dive into the vibrant flavors of this Pico de Gallo, a fresh and zesty salsa that'll make your taste buds dance! Perfect for dipping or topping your favorite dishes, this easy-to-make recipe is a must-try for any Mexican food lover.

Tasty Team
99% would make again
Pico De Gallo


for 2 cups

  • 2 roma tomatoes, diced
  • ½ red onion, diced
  • 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • 3 tablespoons fresh cilantro, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ lime, juiced

Nutrition Info

  • Calories 27
  • Fat 0g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 0g

Estimated values based on one serving size.


  1. Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
  2. Transfer to an airtight container and store in the fridge up to 6 days.
  3. Enjoy!
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Pico De Gallo